Master Cake Decorator & Sugar Artist

Master Cake Decorator & Sugar Artist Metairie, LA Job Details Full-time $20 - $25 an hour 19 hours ago Benefits Paid time off Employee discount Opportunities for advancement Qualifications Bakery Food production Food handling Packing Safety standards in production Mid-level Food sanitation practices Sanitation procedures Dessert frosting Attention to detail Packaging Chocolate preparation Cake decorating Quality standards in production Cupcake preparation Packaging (food) Visual arts painting Fondant sculpting Cake pop preparation Food safety Decorating baked goods Full Job Description Job Overview We are seeking a passionate and highly skilled Master Cake Decorator & Sugar Artist to elevate our bakery offerings with stunning, artistic cakes and confections. In this role, you will bring creative visions to life through expert cake decorating, sugar artistry, and meticulous food presentation. Your culinary talent will delight customers and make every celebration memorable. This position offers an exciting opportunity to showcase your artistry in a vibrant, fast-paced environment dedicated to quality and innovation. Ideal candidate has a proven track record with high-end finishes and specialty mediums. You are punctual, take initiative without being asked, and follow directions to the letter. You lead by example, stay positive under pressure, and support your fellow bakers. You can manage your own station efficiently and take pride in the "art" of the job. Responsibilities Design and craft intricate, visually appealing cakes and sugar art pieces that meet customer specifications and seasonal themes Expertly cut, fill, and stack cakes with structural stability. Achieve flawless, sharp edges using Swiss Meringue Buttercream and fondant. Decorate cakes using advanced techniques such as piping, airbrushing, fondant sculpting, and hand-painting to create unique masterpieces Create custom 3D fondant and gum paste figures, flowers, and accents. Detailed flooding and decorating of custom sugar cookies. Prepare high-quality cake fillings, frostings, and decorative elements ensuring consistency and freshness Package finished products carefully for delivery or display, maintaining presentation standards and food safety protocols Assist in food production tasks including baking, ingredient preparation, and maintaining cleanliness in the kitchen area Collaborate with customers to understand their vision, provide expert advice on design options, and ensure satisfaction Accurately read and interpret complex custom order sheets to ensure every detail (colors, flavors, inscriptions) is perfect. Maintain high standards for taste and aesthetics; if it isn't perfect, it doesn't leave the kitchen. Adherence to food handling safety standards and sanitation practices at all times Requirements Proven experience in high-end cake decorating, sugar artistry, or pastry arts A portfolio demonstrating proficiency in Swiss Meringue, fondant work, and 3D sculpting. Ability to stand for long periods and lift up to [50] lbs. Strong skills in food preparation, baking, and culinary techniques with a focus on desserts and confections Expertise in cake decorating tools and methods including fondant work, piping techniques, airbrushing, and sculpting Knowledge of food safety regulations and proper food handling procedures Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail Commercial kitchen experience & pastry school certification is a plus but not a requirement. Join our team as a Master Cake Decorator & Sugar Artist to craft edible art that inspires joy! Bring your creativity, precision skills, and passion for baking into a role where every detail counts. We're committed to supporting your growth as you turn culinary talent into extraordinary works of art that celebrate life's sweetest moments.

Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Opportunities for advancement Paid time off People with a criminal record are encouraged to apply Application Question(s): How many years of cake decorating experience do you have? Have you worked with Swiss meringue buttercream? Do you have experience covering cakes in fondant? Are you able to make 3d fondant/ gum paste figures? Do you have pictures of your cake decorating work?

Work Location:

In person