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La Saison Bakery
Baker Opener
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Based on Massachusetts data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,410 / year median in Massachusetts
+10% projected growth
Job Description
Baker Opener La Saison Bakery Charlestown, MA Job Details Full-time $21 - $24 an hour 8 hours ago Benefits Store discount Paid time off Employee assistance program Employee discount Food provided Qualifications Bakery experience Basic math Numeracy Attention to detail Kitchen stations Full Job Description Overview We are seeking a motivated and detail-oriented Baker Opener to join our dynamic culinary team. In this role, you will be the first to start the day's baking operations, ensuring that fresh baked goods are prepared efficiently and to the highest standards. Your energy and precision will set the tone for a productive day, contributing to a vibrant bakery environment that delights customers with quality pastries, cakes, and baked treats. This position offers an exciting opportunity for individuals passionate about food production and eager to develop their culinary skills in a fast-paced setting. Duties Prepare bakery ingredients and assemble baking stations for the day's production, ensuring all equipment is clean and ready for use Operate kitchen equipment such as mixers, ovens, proofers, and pastry tools safely and efficiently Measure ingredients accurately using basic math skills to follow recipes precisely Bake a variety of baked goods including bread, pastries, cakes, and cookies in high-volume production settings Mix, shape and bake all the breads (sourdogh loaves, focaccia, ciabbata) Maintain a clean workspace by regularly sanitizing surfaces, utensils, and equipment throughout the shift Package baked goods carefully for sale or delivery while adhering to food safety guidelines Follow food handling procedures diligently to ensure freshness and safety of all products produced Skills Proven experience in food production, baking, or pastry preparation with a focus on baked goods Knowledge of food safety practices and adherence to hygiene standards Ability to follow recipes accurately while maintaining consistency in high-volume production environments Excellent customer service skills when interacting with team members or assisting during peak hours Basic math skills for measuring ingredients and adjusting recipes as needed Experience with packaging baked items efficiently for retail or wholesale purposes Culinary experience within the food industry that emphasizes quality control and recipe adherence Join us as a Baker Opener and bring your passion for baking into a lively environment where your skills will shine! We value energetic team players who thrive on high-volume production while maintaining impeccable standards of food safety and product quality. This is your chance to grow your culinary expertise while contributing to a bakery that delights customers every day!