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Dukes Bakery
Baker
Career Insights for Baker
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Based on Massachusetts data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,410 / year median in Massachusetts
+10% projected growth
Job Description
Baker Job Summary We are seeking a talented and organized person to be a baker. As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare quantities of breads, pastries, and cakes. Baker Duties and Responsibilities Follow existing recipes Measure, weigh and prepare ingredients Knead, roll, cut, and prepare dough as needed Monitor oven temperatures, speed settings, mixing machines, and other baking equipment Ensure food surfaces and baking equipment meet all health and safety standards Clean and maintain baking equipment, utensils, and tools Monitor items during baking Decorate, glaze, apply icing, and prepare toppings for baked goods Evaluate ingredients and food for quality Operate slicing, cutting, and wrapping equipment Baker Requirements and Qualifications High school degree or equivalent Previous experience as a cook, chef, baker's assistant, or relevant work experience Able to work early mornings, and weekends Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Physically able to move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Knowledge of sanitation procedures, and state health and safety precautions and regulations