Baker (11am to 6pm)

Job Summary:

Ward's Berry Farm is looking for diligent and friendly bakers to work in our kitchen! Bakers will be responsible for preparing and baking a variety of baked goods, from breads and cookies to crisps and pies.

Work Schedule:

PM shift: 11am to 6pm Weekend Availability needed- at least one weekend day

Job Responsibilities:

Following established recipes and procedures to prepare and bake a variety of baked goods. Measuring, weighing, and combining ingredients accurately to create doughs, batters, and fillings. Operating and monitoring ovens, mixers, and other baking equipment to ensure proper baking times and temperatures. Ensuring the quality of ingredients and finished products, adhering to food safety and hygiene standards. Taking special orders, answering customer inquiries, and providing recommendations. Maintaining a clean and organized workspace, including equipment and utensils. Monitoring stock levels and ensuring proper storage and rotation of ingredients. Packaging and labeling baked goods for sale or storage. Cleaning and maintaining baking equipment and utensils. Ensuring all food surfaces and baking equipment meet all health and safety standards

Qualifications:

Must be 18+ years of age Prior baking experience is preferred but not required Ability to follow & execute recipes consistently. Must be able to read and understand English Flexible schedule needed for weekends and holidays Be organized, multi-task and manage time well. Work independently and as part of a team. Maintain an energetic, enthusiastic and positive attitude. Provide excellent customer service, and have excellent communication skills. Work on your feet for extended periods of time. Ability to lift up to 50 lbs.

Pay:

$16.00 - $19.50 per hour

Benefits:

Employee discount Store discount Application Question(s): Are you over the age of 18?

Work Location:

In person