We are seeking a diligent and friendly donut maker for our bakery. This would be a full time seasonal role through at least October 31st. Must have flexible schedule with weekends required.

Responsibilities include:

Preparing donut batters throughout the shift Making donuts in our outside station when seasonally available. Maintaining, cleaning and sanitizing all equipment, work areas, containers and utensils according to health department standards. Packaging, wrapping, pricing and labeling items for retail sale.

Skills required:

Applicants must be able to: Must be 18 years or older Follow & execute recipes consistently. Be organized, multi-task and manage time well. Work independently and as part of a team. Maintain an energetic, enthusiastic and positive attitude. Provide excellent customer service, and have excellent communication skills. Work on your feet for extended periods of time. Lift 50 lbs Bakery experience preferred; ServSafe certified a plus; Reliability a must!

Job Type:

Part-time Pay:

From $17.00 per hour Application Question(s): Are you over the age of 18?

Work Location:

In person