Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
YA
Yolk and Crumb
Baker /Food Prep
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,410 / year median in Massachusetts
+10% projected growth
Job Description
Job Overview We are a bakery in Worcester. We are seeking a passionate Pastry Cook (baker) to join our team. Experience baking and preparing pastries in commercial kitchen space is preferred. Should be comfortable moving in a fast paced environment. Weekends are required. Experience with croissant dough, laminating and rolling, is a big plus (but will train the right person with a desire to learn). Everything is made from scratch on site. Croissants. Cakes. Tarts Responsibilities Prepare and bake a variety of pastries, cakes, and desserts according to established recipes. Assist with food production and preparation tasks as needed, including mixing ingredients and measuring portions. Maintain cleanliness and organization of the kitchen area, adhering to food safety standards. Skills Experience in pastry cooking or baking within a professional kitchen environment preferred. Strong cake decorating skills with an eye for detail and creativity. Knowledge of food production techniques and culinary practices. Familiarity with food safety regulations and best practices in food handling. Ability to work in a fast-paced environment while maintaining high-quality standards. Inquire today for an immediate interview.