Job Overview TOUS les JOURS is seeking a dependable and hardworking full-time baker to join our bakery team. This early-morning position involves preparing and baking fresh breads, pastries, and other bakery products. The ideal candidate works efficiently, follows recipes carefully, maintains high quality standards, and works well as part of a team. Responsibilities Prepare and bake breads, pastries, and other bakery products Follow recipes, preparation instructions, and production schedules Measure and mix ingredients accurately Monitor baking times, temperatures, and product quality Keep workstations, equipment, and storage areas clean and organized Follow all food-safety and sanitation procedures Help receive, organize, and store ingredients and supplies Work closely with other bakery and store employees Complete morning production tasks on schedule Qualifications Must be available to begin work at 5:00 a.m. Must be available to work 6 days per week, including some weekends and holidays Previous bakery, kitchen, or food-service experience is preferred Able to follow recipes and instructions accurately Dependable, punctual, and able to work efficiently Comfortable standing for extended periods Able to lift and carry ingredients, trays, and bakery supplies Committed to maintaining a clean and safe workplace

Compensation and Schedule Salary:

$2,800 per month Full-time position Morning shift: 5:00 a.m.-2:00 p.m. 6 working days per week Paid break included

Pay:

From $2,800.00 per month

Benefits:

Employee discount Flexible schedule

Work Location:

In person