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ACK F&B Inc

Early Morning Baker

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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Based on Maryland data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$36,592 / year median in Maryland

+11% projected growth

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Job Description

About Us:

Paris Baguette is a globally recognized French-inspired bakery café known for its freshly baked breads, pastries, and beautifully crafted cakes. With hundreds of locations worldwide, we have built a loyal following of customers who love our commitment to quality, artistry, and warm hospitality. Our team members thrive in a creative and supportive environment where a passion for baking is celebrated every single day.

Job description:

Paris Baguette in Crofton is seeking enthusiastic and responsible bakers to join our growing family! Available shift starts from 2:00 AM

  • 10:30 AM.
KNOWLEDGE AND RESPONSIBILITIES

Baker Assistant

  • Starting at $16 per hour 0 to 6 months of bakery or kitchen production experience (training will be provided) Food Handler Certification (or within 30 days of hire) Ability to lift 50 lbs and stand for 6+ hours Reliable attendance, basic English literacy Willing to learn — no prior baking required Proof, shape, and bake bread from frozen dough per Paris Baguette specs Operate ovens, proofer, and dough sheeter under supervision Maintain production schedule and timing logs Clean and sanitize equipment, follow allergen protocols Production Baker•Start at $18 per hour based on experience 1-3 years bakery production experience Food Handler Certification (required) Must know and perform all aspects of baking•oven, frying, deco and prep.

Brand process and receipe will be provided to execute Can read and interpret PAR sheets and waste reports Comfortable training others; bilingual a plus ServSafe Manager Certification preferred Own full daily production for assigned shift with no supervision Adjust production volume against PAR sheets and forecasted sales Manage dough inventory rotation (FIFO) and order frozen dough Communicate production issues to GM (equipment, supply shortages)

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate Effective communication skills and ability to work in a team environment Ability to multi-task Stellar customer service, both internally and externally Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your

Birthday Pay:

$16.00

  • $19.00 per hour Expected hours: 32.0
  • 40.

0 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance Opportunities for advancement

Work Location:

In person

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance
  • Flexible Work Schedules