Baker - Artisan BreadsJoin Our Artisan Bread Bakery Team! Are you passionate about the art and science of bread making? We are seeking experienced bakers to join our growing production team in our beautiful, state-of-the-art bakery. At our bakery, every loaf is crafted in-house using quality ingredients, traditional techniques, and a commitment to exceptional flavor and consistency. From rustic artisan loaves and sandwich breads to rolls, buns, and seasonal specialties, our bread program is at the heart of our operation. What We're Looking For Previous experience in a commercial bakery, artisan bread program, or high-volume production bakery Knowledge of dough mixing, fermentation, shaping, proofing, and baking techniques Ability to work efficiently in a fast-paced environment while maintaining high quality standards Strong attention to detail, consistency, and craftsmanship Dependable, self-motivated, and able to work independently as well as part of a team Ability to stand for extended periods and lift up to 50 pounds Flexibility to work early mornings, weekends, and holidays as needed Responsibilities Prepare, mix, shape, proof, and bake a variety of artisan breads according to established recipes and production schedules Monitor fermentation and baking processes to ensure consistency and product quality Assist with production planning, inventory management, and ingredient preparation Maintain a clean, organized, and sanitary work environment Follow all food safety and sanitation standards Work collaboratively with the bakery team to ensure fresh bread is available daily About This Position This is a hands-on baking position in a professional production bakery. We are looking for individuals who understand the discipline, timing, and attention to detail required to produce exceptional bread at scale. Experience with artisan breads, naturally leavened products, and high-volume production is strongly preferred. If you take pride in creating beautiful, handcrafted breads and want to work in a bakery where quality and craftsmanship matter, we'd love to hear from you. Apply Today! Join our team and help create the artisan breads that have become a favorite of our guests and community. Every loaf is made from scratch, every day, right here in our bakery.

Pay:

$17.00 - $25.00 per hour Application Question(s): Our bakery produces fresh breads, pies, and pastries daily in a fast-paced commercial environment. Describe your experience meeting daily production quotas while maintaining consistency and quality.

Education:

Associate (Preferred)

Experience:

Professional Pastry or Bread:

2 years (Required) Ability to

Relocate:

Easton, MD 21601: Relocate before starting work (Required)

Work Location:

In person