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B4
Bakehouse 46
Baker (Early Morning)
Career Insights for Baker
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Scorecard
Based on Michigan data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,216 / year median in Michigan
+5% projected growth
Job Description
Want to grow? We will train you! No baking experience? No problem! We will provide training and classes to help you achieve your ultimate baking goals!
JOB DESCRIPTION
EARLYMORNING BAKER
Part-time/ All Weekends/Potential Full-time Responsibilities and essential job functions include but are not limited to the following: Prepare and bake all items for the store including cakes, cupcakes and cookies Follow recipe book to execute Bakehouse cake batters and develop new flavors. Bake off items as needed for daily productions Maintains a clean and organized workspace so that team members can locate resources and product as needed. Maintains regular and punctual attendance Job Start time- 5am SKILLS- Ability to learn quickly
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Ability to multitask in a fast paced environment
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that will include early mornings, weekends, and holidays
- Meet store operating policies and standards, including providing quality beverages and food products, cash handling.
- Engage with and understand our guests, including discovering and responding to customer needs through clear and pleasant communication
- Prepare food and beverages to standard recipes or customized for guests Want to grow?