Overnight Baker Mr. Leslie's Cheesecakes Holt, MI Job Details Part-time $16 an hour 1 day ago Benefits Employee discount Qualifications Bakery experience Food production Recipe adherence Attention to detail Ability to follow instructions Performing background checks Baked goods production Company guidelines standards in production Time management Full Job Description Overnight BakerJob Summary We are seeking a reliable, experienced, and self-motivated Overnight Baker to join our team. This position is ideal for someone who enjoys working independently, takes pride in producing high-quality baked goods, and is comfortable managing baking tasks with minimal supervision. This position will begin at approximately 8 hours per week , with the opportunity for additional hours as the business grows over the next six months. Responsibilities Prepare and bake products according to recipes, quality standards, and production needs. Complete assigned baking and prep tasks independently. Maintain consistency in product quality, appearance, portioning, and presentation. Follow proper food safety, sanitation, and storage procedures. Maintain a clean, organized, and efficient workspace throughout the shift. Properly clean and sanitize equipment, tools, and workstations after use. Monitor ingredients and supplies and communicate inventory needs. Follow production schedules and ensure orders are completed accurately and on time. Assist with additional kitchen or production needs as required. Qualifications Minimum of 1 year of baking experience required. Must be at least 18 years old. Must be comfortable working independently during late evening or early morning hours. Must be a self-starter who can manage tasks and time without constant supervision. Strong attention to detail and commitment to consistency. Ability to follow recipes, instructions, and production standards accurately. Strong organizational and time-management skills. Must provide positive professional references . Must be able to pass a background check . Ability to stand for extended periods and lift up to 50 pounds as needed. Reliable transportation and dependable attendance are required. Schedule Approximately 8 hours per week to start, on Sunday or Monday evening. The overnight schedule can be flexible, with shifts beginning in the late evening or early morning , depending on availability and production needs. There is room for additional hours as the business grows over the next six months. Join our team and help us create handcrafted baked goods our customers look forward to while becoming part of a growing bakery business.