Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? Flour and Sour Team Join our team prepping & producing our extensive house-made pastas and sourdough breads, bagels, pizzas, and viennoiserie. A great opportunity for a detail oriented & exacting candidate, able & willing to work closely with the team to continue and improve our output & consistency. Morning & early afternoon shifts. Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Mad Nice Culinary Standards.

The Essentials:

Must value and support our TEAM! Must prioritize our GUESTS! Must be willing to learn AND teach. Must love to be in the know with all things culinary. Must want to contribute. We don't play on the sidelines. Promote Heirloom's culture of going above and beyond. Must understand the importance of consistency and care ALWAYS.

Job Responsibilities:

Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed.