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MB
Michigander Bakery and Coffee Co.
Assistant Baker
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,216 / year median in Michigan
+5% projected growth
Job Description
Seeking hard working, friendly teammates to help us keep the bakery stocked with awesome products! Seeking experienced baker or someone ready to train to produce donuts, danish, cookies, muffins, and packaged products such as granola, brownies, confections. The majority of the work will be making simple recipes like dough and icings, decorating pastries and donuts and production area clean up. Assistant Bakers. Work under the direction of a shift leader or bakery manager. $20-$25hr depending on experience. Schedule is 5 days a week, Tuesday - Saturday, 10AM-6PM or whenever production is done for the day. Overtime mandatory until the day's production is complete. When possible we schedule production helpers to minimize days over 8 hours. Shifts of 10 hours or rarely more are possible during the busiest 10 or 12 days of the year. Limited time off in summer between Memorial Day and Labor Day weekends. Schedule may be limited to 28-36 hours a week during off-season.