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MO
Mancino’s of Flint Twp
Morning Kitchen Member/Bread Baker
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Based on Michigan data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,216 / year median in Michigan
+5% projected growth
Job Description
Morning Kitchen Member/Bread Baker Mancino's of Flint Twp Flint, MI Job Details Part-time | Full-time From $15 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Bread making Pre-cooking preparation Teamwork Maintaining an organized workspace Food service health code compliance Customer service Food service cleaning In-person customer service Food safety sanitizing procedures Hospitality industry experience Safety standard operating procedures Kitchen organization Communication with kitchen staff Full Job Description Overview Join our growing team. Busy location looking for consistency and accuracy. Ability to work independently and as a team. Responsibilities Assist in food prep, customer service, general cleaning, organizing stock Operate kitchen equipment safely and efficiently, including slicers, ovens, mixers, and other culinary tools Assist with slicing meats, and prepping the made from scratch bread and pizza dough for the day. Ability to lift up to 40 lbs. Follow food safety standards and proper food handling procedures to ensure quality and safety in all meal preparations Maintain cleanliness of the kitchen by washing dishes, sanitizing surfaces, and managing waste disposal throughout your shift Requirements Available between 5am-4pm, 18+ Shifts would be either 5-2, 6-2 or 8-4 Prior experience in food and or customer service is highly desirable Food industry or restaurant experience demonstrating knowledge of food preparation, safety standards, and customer service Familiarity with food safety management practices and safe food handling procedures Ability to operate kitchen equipment confidently while maintaining safety protocols Excellent communication skills for effective collaboration with kitchen team members A proactive attitude towards cleaning routines, sanitation practices, and maintaining a hygienic workspace
Pay:
From $15.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements