Bakery Cake Decorator

Shift:

1st Shift (4:00am - 12:00pm)

Job Description:

Responsible for the daily production of pastry/torte items for all the various F&B departments, retail bakery and special take out orders as directed and instructed by the pastry chef and production bakery manager. Assisting hands-on in producing the daily pastry/torte needs of all the user departments. Able to work on products in an orderly fashion as directed and finish assigned tasks in a timely manner. Maintains a clean and sanitary work area in accordance with the guidelines established by the Saginaw Health Department. Demonstrates a "clean as you go" attitude in regards to daily sanitation. Maintains a safe work area, free from spills and clutter that may cause a slip or fall. Maintains an orderly cooler and freezer using proper and approved methods to secure and keep products in a fresh state for use on a future date. Willing to learn and demonstrate proper pastry and culinary techniques as directed by the Pastry Chef in an on-going manner. Must be able to read/understand and follow recipes/procedures. Includes ability to do basic business math in order to expand or reduce recipes. Assists in the coordination the daily requisition of orders from the various user departments and organize their production - at times in the absence of the Pastry Chef. Attends departmental meeting and other such sessions as directed by the Pastry Chef and Production Bakery Manager. Helps and assists in other areas of the production bakery as needed or as assigned by the Bakery Production Manager.

Requirements:

Ability to lift up to 40 lbs. on a regular basis. Ability and availability to work a variety of shifts and days. High school diploma or GED. Have a Serv Safe food handler's certificate or agree to take the course and pass within six months.