Head Bread Baker

Head Bread Baker

CINNAMOM - 1.9

Grand Blanc, MI Job Details Full-time $43,680 a year 1 day ago Benefits Paid time off Employee discount Qualifications Organizing events Bakery Bread making Sourcing Food safety management Quality assurance within food and beverage industry Developing new product formulations Operations management Supplier management ServSafe Customer service Food Safety Manager Certification Menu concept development Cooking Production inventory management English Managing hospitality teams Mid-level Improving operational efficiency High school diploma or GED Driver's License Attention to detail Packaging Kitchen staff training Cake decorating Materials management in food and beverage Packaging (food) Knife skills Food ordering ServSafe Food Manager Certification Guest services Training Leadership Team motivation (leadership skill) Safety protocol implementation Full Job Description Job Summary We are seeking a dynamic and experienced Head Bread Baker to lead and oversee all aspects of baking operations within our organization. This pivotal role involves managing the team, ensuring high-quality production, and maintaining exceptional standards in food handling, presentation, and customer satisfaction. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of the food industry to drive innovation and operational efficiency. This paid position offers an exciting opportunity to influence the culinary experience and elevate our brand's reputation. Duties Lead baking team in daily operations, ensuring smooth workflow and adherence to quality standards Oversee food preparation processes, including cake decorating, pastry creation, and general food production Manage packaging procedures to ensure product freshness, safety, and presentation excellence Maintain rigorous food safety protocols and ensure compliance with health regulations Coordinate with suppliers and vendors for ingredient sourcing and inventory management Train staff on food handling, knife skills, baking techniques, and customer service best practices Develop new recipes and menu items to keep offerings innovative and appealing Supervise catering events and restaurant services to deliver memorable customer experiences Skills Extensive experience in breads, baking, yeast-based recipes. Strong knowledge of food handling safety standards and kitchen hygiene practices Proven ability in food preparation, cooking techniques, and culinary innovation Excellent customer service skills with a focus on hospitality excellence Skilled in packaging for retail or wholesale distribution while maintaining product integrity Demonstrated leadership in a fast-paced food production or restaurant environment Proficient in knife skills, food industry regulations, and kitchen management software Ability to manage multiple tasks efficiently while maintaining attention to detail Experience with catering operations and large-scale food service projects This role is perfect for someone passionate about culinary arts who thrives in a leadership position within the food industry. If you are eager to inspire a team, elevate product quality, and deliver exceptional customer experiences through your culinary expertise—this is your chance to make an impactful difference!

Pay:

$43,680.00 per year

Benefits:

Employee discount Paid time off

Education:

High school or equivalent (Required)

Experience:

bakery management : 2 years (Required)

Language:

English (Required)

License/Certification:

Driver's License (Required) ServSafe Food Manager Certification (Preferred)

Location:

Grand Blanc, MI 48507 (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to

Commute:

Grand Blanc, MI 48507 (Required)

Work Location:

In person