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SD
Sprinkles Donut Shop
Baker
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,216 / year median in Michigan
+5% projected growth
Job Description
Baker Sprinkles Donut Shop - 3.1 Hudsonville, MI Job Details Full-time From $20 an hour 1 day ago Benefits Health insurance Paid time off Employee discount Paid sick time Qualifications Kitchen health and safety standards Equipment safety procedures High school diploma or GED Measuring ingredients Full Job Description Job Description Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high-volume production team. In this role, you will work in a fast-paced manufacturing environment, preparing large batches of donuts and other baked goods according to strict recipes and quality standards. This is a hands-on production position focused on consistency, efficiency, and food safety. Key Responsibilities Measure, weigh, and mix large quantities of ingredients (flour, sugars, fats, etc.) using scales, industrial mixers, and automated equipment. Prepare batters, doughs, fillings, and icings according to standardized recipes. Operate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times. Knead, shape, portion, and load dough into pans, molds, or sheets. Fill, ice, and decorate fried or baked donuts and pastries. Observe product color and quality during baking; adjust oven settings or conveyor speeds as needed. Pack, label, and prepare finished baked goods for distribution or wholesale. Perform quality checks on ingredients and finished products to ensure consistency and compliance with standards. Maintain accurate production records, inventory levels, and report any issues to supervisors. Clean and sanitize workstations, equipment, and tools following strict food safety and sanitation guidelines (HACCP, FDA, etc.). Work collaboratively with the production team to meet daily output targets. Requirements & Qualifications Previous experience as a baker in a commercial, production, or industrial bakery preferred (2+ years ideal). High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus. Strong understanding of baking science, measurements, and large-scale production processes. Ability to read and follow detailed recipes, production schedules, and safety procedures. Physically fit—able to stand for long periods, lift to 50 lbs., and work in warm environments. Reliable, punctual, and able to work early morning, night, or weekend shifts. Food Handler's Certificate or SERV Safe equivalent (or willingness to obtain). Attention to detail, time management skills, and commitment to quality and safety. Benefits Competitive hourly pay with overtime opportunities Health insurance (must meet qualifications) Accrued paid time off and sick pay Stable full-time hours in a temperature-controlled production facility Employee discounts on baked goods