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Third Coast Pizzeria

Part- Time Morning Baker

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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Based on Michigan data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$34,216 / year median in Michigan

+5% projected growth

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Job Description

We are looking for an ambitious and capable person with a positive/team driven personality to fill our morning baker position. At Third Coast Pizzeria we take pride in providing our customers with high quality fresh products and keeping a standard that shows in the quality dishes we provide. This position is the heart of our establishment and is showcased in everything we serve.
Requirements:
Must be able to lift 50lbs Must be 18 years of age Reliable Hand strength A knowledge of baking/dough prep is preferred A knowledge of food prep is also preferred Time management Being able to work independently or as part of a team
Daily Tasks:
Assessing the day and the amount of dough needed for the day Preparing different types of dough for the restaurant daily Putting away truck orders correctly and in the correct places Standing for periods of time Kneading dough Preparing pizza crush sheet outs for the morning shift Communicating when items in the restaurant are low or we are out of them Cleaning your station Helping team members if necessary Washing/running dishes if necessary
Perks:
Competitive wages
Friendly Environment Flexible Schedule Employee Discount Job Types:
Full-time, Part-time Pay:
$15.00 - $16.00 per hour
Benefits:
Employee discount Flexible schedule Ability to
Commute:
Marquette, MI 49855 (Preferred) Ability to
Relocate:
Marquette, MI 49855: Relocate before starting work (Preferred)
Work Location:
In person