Bakery Associate Pizzelles Plus Okemos, MI Job Details Part-time $18 - $20 an hour 11 hours ago Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Visitor query response Recipe adherence Pre-cooking preparation Maintaining an organized workspace Guest relations Food service health code compliance Packing Customer service Safety regulations Basic math In-person customer service Production safety compliance Answering guest questions Food service inventory management Food safety sanitizing procedures Clean workspace maintenance Measuring ingredients Decorating baked goods Full Job Description Overview Join our vibrant bakery team as a Bakery Associate and become a vital part of creating delicious baked goods that delight our customers every day! In this energetic role, you will be hands-on with food preparation, baking, cake decorating, and packaging, ensuring each product meets our high standards of quality and freshness. Your enthusiasm for culinary arts and customer service will help foster a warm, welcoming environment where both team members and guests feel appreciated. This paid position offers an exciting opportunity to develop your skills in a fast-paced food industry setting while contributing to the joy of freshly baked treats. Responsibilities Prepare a variety of baked goods including pastries, cakes, bread, and other confections following established recipes and standards. Operate kitchen equipment such as mixers, ovens, slicers, and pastry tools safely and efficiently. Decorate cakes and pastries with precision to meet presentation standards and customer specifications. Package baked items carefully to preserve freshness and facilitate easy customer purchase. Maintain a clean workspace by adhering to food safety practices, sanitation protocols, and organization standards. Assist in food handling processes ensuring compliance with health regulations and safety guidelines. Support high-volume production needs during busy periods by efficiently managing multiple tasks simultaneously. Requirements Previous experience in food production, baking, pastry preparation or a related culinary field is preferred but not required; enthusiasm to learn is essential. Strong knife skills and familiarity with operating kitchen equipment safely are highly desirable. Knowledge of food safety management practices and proper food handling procedures. Ability to follow recipes accurately while maintaining attention to detail in cake decorating and pastry presentation. Basic math skills for measuring ingredients and managing inventory. Excellent customer service skills to assist guests with their selections and inquiries. Experience in high-volume production environments or catering is a plus but not mandatory. A proactive attitude towards maintaining a clean workspace and supporting team efforts in a fast-paced setting. Embark on a rewarding journey where your culinary talents help craft memorable moments for our customers! We value energetic individuals eager to grow their skills in the food industry while delivering exceptional baked goods with passion and precision.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person