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Crumbl- Detroit
Baker
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,216 / year median in Michigan
+5% projected growth
Job Description
Baker Crumbl- Detroit - 1.0 Novi, MI Job Details Part-time | Full-time $14 - $15 an hour 10 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Food production Customer communication Food service health code compliance Collaboration Basic math Attention to detail Food preparation equipment operation Time management Full Job Description Must be at least 16 years old- Pay is $14.00-15.00/hr including tips Who are we looking for? If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, and likes to learn and grow while being in a fast-paced environment, then Crumbl is the place for you. Oh… and did we tell you these desserts are the best in the world!!! Crumbl is a fast-growing national brand that is changing the way people experience and enjoy desserts. We are proudly building a reputation consisting of incredible-tasting desserts while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world-class desserts, and serving both the team and customers while having a strong desire to grow and learn. We are seeking a skilled and passionate Baker to join our winning team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and a commitment to food safety and quality. As a Baker, you will be responsible for producing a variety of baked goods, ensuring that all items meet our high standards of taste and presentation. Duties Prepare and bake various desserts, cookies, cakes, and other baked goods according to established recipes. Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards. Keeping the bakery clean and organized. Monitor inventory levels of baking ingredients and supplies, ensuring all necessary items are stocked. Decorate and package finished products for sale, ensuring proper presentation. Collaborate with bakery staff to ensure efficient food production and timely service. Engage enthusiastically with guests, answer any questions they may have, and conduct purchase transactions quickly and accurately. Requirements Strong knowledge of food safety practices and food handling regulations. Ability to work in a fast-paced kitchen environment while maintaining attention to detail. Familiarity with various baking equipment and tools. Must be able to work well both independently and with a team. Excellent time management skills to meet production deadlines. Excellent communication skills. Basic Math skills are required. Ability to stand for long periods. Must be able to lift and carry up to 50 lbs. Reliable transportation. Benefits Employee discount. Flexible scheduling. Medical, Dental, and Vision for qualified FT employees. Opportunity for advancement. Closed Sundays.