Pastry Cook Pay $16-$18 an hour Job type Full-time Shift and schedule 8 or 10 hour shift Weekends Day shift

Holidays The Pastry Cook:

reports to the

Pastry Chef and Executive Baker Job Type:

Full-time Pay:

$16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am Goal is 2 consecutive days off, which days specifically can be negotiated At least one weekend day (Saturday or Sunday) required Crispelli's Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.

Expectations:

Some pastry or baking experience or education Works efficiently at all tasks. Expectations of high quality of self and helps others achieve the same. Is self-directed but willing to learn and ask for help as needed Good at receiving constructive feedback.

Duties:

Accurately scaling recipes Mixing, scooping and baking cookies, muffins, etc. Making mousse, fillings, frosting, etc. Assembling tarts, quiche, cakes, and other assorted pastries and desserts Shaping croissants and Danishes Baking all products as directed Communicating needs with co-workers and managers