DeGrandchamp Farms - Baking Team Member At DeGrandchamp Farms, we've been growing high-quality blueberries and cranberries since 1958. Our farm is a place where families, visitors, and neighbors come to enjoy fresh fruit, homemade treats, and time together. Our farm store features fresh produce, baked goods, gifts, and a popular ice cream counter. We're also proud of our U-pick blueberry experience, which has become a cherished tradition for many families who return year after year to pick fresh berries and make memories together. Our bakery plays an important role in creating a welcoming, memorable experience for our customers. We're looking for a Baking Team Member to join our team and prepare fresh baked goods, donuts, fudge, and sandwiches that our farm store guests love. This role is ideal for someone who enjoys hands-on kitchen work, values organization and cleanliness, and takes pride in contributing to a positive team environment. Your Role & Impact As a Baking Team Member, you'll work closely with the baking team to help keep daily production running smoothly. Your work directly supports the quality, consistency, and presentation of our food by helping create an enjoyable farm store experience for every customer. What You'll Be Doing Assist with baking and food preparation, including donuts, baked goods, fudge, and sandwiches Follow recipes accurately to ensure consistent quality and presentation Help meet daily and weekly production goals Package and prepare items for sale in the farm store Maintain a clean, organized kitchen, including workspaces, ingredients, and supplies Follow all food safety, sanitation, and safety protocols Communicate effectively with the Store Manager and baking team Step in where needed to support kitchen operations during busy times What We're Looking For Enjoyment of baking and food preparation Ability to read and follow recipes accurately Strong attention to detail and pride in quality work Good organizational habits and willingness to help keep the kitchen orderly Dependable, team-oriented attitude Ability to manage time well in a fast-paced environment Physical ability to work in a hot kitchen, stand for extended periods, use kitchen equipment, and lift up to 40 lbs. Qualifications Must be at least 18 years old Baking or cooking experience preferred but not required Commercial kitchen experience is helpful ServSafe certified or willing to complete certification (training provided) Wage range: $14-$16 depending on experience This position is part-time, about 20-30 hours per week. Early morning and weekend availability is required.

Pay:

$14.00 - $16.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount

Work Location:

In person