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Stone House Bread
Production Bakery Team Member - 2nd shift (2pm to 10pm - 5 days a week)
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Michigan data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,216 / year median in Michigan
+5% projected growth
Job Description
Bakery Production Team - Traverse City, MI Stone House Bread is looking for an energetic individual with a positive Attitude, Good Attendance and the ability to take verbal and written instruction to join our dedicated team of Mixers, Bench Team and Baking teams. Position is Full Time with Benefits. This is a physically demanding job. Work environment can have extreme temperatures during summer and winter. Candidates must be able to lift 50 lbs up to 100 lbs. and must be able to stand for 8-10 hrs. Ability to use simple math, actively engage in a safe working culture, and communicate effectively is also required. Must be able to work weekends. Shifts are typically four 10 hour shifts. We are currently hiring for all positions in Production.