Job Title:

Cake Decorator +

Baker Employee Type:

Full Time (32-40 hours per week), Weekend availability required Reports to:

Bakery Manager Compensation:

Starting at $21.37/hour ($16.37/hour + tips)

Benefits:

2 Weeks Paid Time Off Health, Dental

+ Vision Insurance Matching 401(k) Employee Discount Flexible Scheduling Since 2013, Sift Gluten Free has been the Twin Cities' go-to for gluten-free baked goods. We believe that everyone should experience the connection and joy found through food, regardless of dietary restrictions. We operate a bustling retail bakery and coffee shop, have a large wholesale program, and fulfill special orders each day. We take pride in our products and our customer experience, and enjoy connecting with our community through all things gluten free. The Cake Decorator

+ Baker position is responsible for learning how to create exceptional baked goods while supporting the daily operation of the bakery. This role focuses on learning and mastering the Sift Gluten Free standards for baking and decorating, food safety, organization and bakery operations. Successful Cake Decorator

+ Baker team members demonstrate a positive attitude, a willingness to learn, strong communication skills and a commitment to supporting fellow team members.

Responsibilities include:

Baking

+ Cake Decorating Complete recipes according to Sift Gluten Free standards and quality expectations. Bake and decorate cakes, cupcakes and tortes to Sift Gluten Free decoration standards. Have a heightened awareness of food allergies and potential cross-contamination. Understand how to read the daily baking lineup, special order grids and wholesale grids. Complete recipes at a steady pace while remaining focused and calm under pressure. Understand how to use a digital scale. Make frostings. Bakery Operations Complete opening, operating and closing procedures. Keep individual workspace and the bakery at large clean, organized and sanitized. Complete side tasks as needed, including but not limited to cleaning, dishes and restocking ingredients and supplies. Pack special orders and wholesale orders as directed. Gain an overall awareness of the bakery flow and understand their role in it. Teamwork

+ Shared Responsibility Support coworkers and contribute to a collaborative team environment. Communicate respectfully and professionally with teammates and leadership. Assist with operational needs outside primary responsibilities when asked. Help maintain the appearance, cleanliness and safety of the storefront and surrounding property. Demonstrate flexibility and a willingness to help wherever needed. Qualifications

+ Skills Previous commercial baking or food service experience, as well as cake decorating experience. Diligence toward allergens and cross-contamination. Ability to work efficiently in a fast-paced environment. Excellent communication and interpersonal skills. Ability to learn and follow procedures consistently. Positive attitude and willingness to receive coaching and feedback. Ability to work independently and as part of a team. Physical Requirements Ability to stand, walk and work for the duration of a shift in a fast-paced environment Ability to lift up to 50 lbs. and perform other physical tasks like bending and climbing stairs Ability to work in a bakery/kitchen environment with noise, heat and general busyness If you are interested in our Cake Decorator

+ Baker position, please send your resume and an introductory email to yummy@siftglutenfree.com. We look forward to hearing from you!

Pay:

From $21.37 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person