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Kowalski's Markets

Central Bakery Packaging Department

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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Based on Minnesota data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$34,004 / year median in Minnesota

+6% projected growth

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Job Description

Central Bakery Packaging Department Kowalski's Markets - 3.6 Shoreview, MN Job Details Part-time $13.00 - $19.85 an hour 8 hours ago Benefits On-the-job training Qualifications Food and beverage product quality management Food quality maintenance Bakery experience Kitchen health and safety standards Food service health code compliance Packing Labeling Cleaning kitchen areas Material mixing Manual packaging Food safety sanitizing procedures Assisting food service staff Packaging (food) Dough preparation Food mixing Stakeholder relationship building Stakeholder management Full Job Description Please note: Pay rage is based on experience For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment. Seeking a long-term employee (year-round). Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production with a focus on packaging.
Availability Requirements:
24-30 hours/week Available Monday - Saturday Shifts between 8am - 5pm Must be available Wednesdays Must be able to: Prioritize and work without supervision, a self-starter. Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling. Ensures freshness and quality of all products. Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery. Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking. Exposure to cold temperatures (0-40 degrees).