Join the Pastry Team at Rye! The Rye Plaza location is looking for a part-time PM Pastry Plater/Cook to join our talented pastry team. This position requires PM closing shifts & weekend avalibility. As part of the Rye family, you'll work in a collaborative, creative environment that values craftsmanship, consistency, and a love for pastry. Our team takes pride in creating scratch-made desserts and baked goods that reflect the seasonality and hospitality Rye is known for.

What We Offer:

Competitive pay based on experience Health insurance for qualifying employees Employee Dining Discounts A supportive, team-driven environment where your talent and initiative are valued

What We're Looking For:

Minimum 2 years of experience in baking, pastry prep, and/or cake decorating A driven, dependable, and team-oriented individual with a strong work ethic Availability on weekdays and weekends Reliable transportation to and from work A passion for pastry and attention to detail in every step of the process What you will do in the role: Plate and garnish desserts to spec Scoop ice cream/sorbet and handle sauces, coulis, crumbs, etc. Temper or finish components as needed during service Maintain the dessert station and mise en place Communicate with expo and the kitchen during service Ensure consistency, presentation, and ticket timing Assist with basic pastry prep before service Restock and clean the pastry station If you thrive in a fast-paced, creative kitchen and want to be part of a team dedicated to excellence, we'd love to meet you!

Location:

Rye Plaza Hours Available:

Part Time (15-20 hours)

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person