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Description:

The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude.

Responsibilities:

Prepare a variety of baked goods, including breads, pastries, and other items, following procedures. Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines. Monitor oven temperatures and baking times to ensure consistent product quality. Package and label baked goods appropriately for display and sale, paying close attention to detail. Assist with inventory management, ensuring adequate supplies are available for daily production. Collaborate with the team to meet production goals and deadlines, utilizing effective time management. Provide excellent customer service, addressing customer inquiries and requests with a positive attitude. Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards. Contribute to sales by ensuring attractive product presentation and promoting baked goods.

Minimum Qualifications:

Working knowledge of baking techniques and procedures. General knowledge of food safety and sanitation practices. Ability to lift up to 50 pounds. Strong communication and teamwork skills. Ability to work in a fast-paced environment. Detail-oriented with a focus on quality. Demonstrated ability to manage time effectively.

Preferred Qualifications:

Previous experience in a bakery or food service environment. Knowledge of packaging and labeling procedures. Experience with customer service and sales.