Baker's Associate JAKS Breads LLC Springfield, MO Job Details Part-time $15.00 - $15.50 an hour 1 day ago Benefits Employee discount Qualifications Bakery experience Kitchen health and safety standards Retail customer service procedures Pre-cooking preparation Food service health code compliance Packing Inventory management Kitchen knives Safety regulations Basic math Food safety sanitizing procedures Quality control Food & beverage production Baking ingredient preparation Measuring ingredients Safety standard operating procedures Full Job Description Job Overview Join our vibrant team as a Baker's Associate and become a vital part of creating delicious baked goods that delight our customers every day! In this energetic role, you will assist in preparing, baking, and packaging a variety of baked products, ensuring each item meets our high standards for quality and presentation. Your enthusiasm for food preparation and commitment to cleanliness will help maintain a welcoming, efficient kitchen environment. This paid position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and contribute to a dynamic team dedicated to excellence. Responsibilities Assist in the preparation of doughs, batters, and fillings for baked goods such as bread, pastries, cakes, and cookies Operate kitchen equipment including mixers, ovens, and pastry tools safely and efficiently Decorate cakes and pastries with icing, toppings, and other creative embellishments to meet customer specifications Maintain a clean and organized workspace by following food safety protocols and sanitation standards Package baked items carefully for retail display or catering orders while ensuring product integrity Support high-volume production needs during busy periods by adhering to recipes and production schedules Follow all food safety guidelines to ensure quality control and compliance with health regulations Requirements Prior experience in food production, baking, or pastry preparation is highly preferred Strong knife skills and knowledge of dough preparation techniques Ability to operate kitchen equipment safely and efficiently in a fast-paced environment Basic math skills for measuring ingredients accurately and managing inventory Excellent customer service skills when interacting with team members or assisting customers in retail settings Knowledge of food handling procedures, food safety management, and sanitation standards Experience with cake decorating or pastry arts is a plus but not mandatory Previous kitchen or restaurant experience demonstrating culinary competence and high-volume production familiarity Embark on a rewarding journey where your passion for baking meets the energy of a lively team! We're committed to fostering your growth in the food industry while providing a positive work environment that values your skills and dedication.

Pay:

$15.00 - $15.50 per hour Expected hours: 18.0 per week

Benefits:

Employee discount

Work Location:

In person