Find & Apply For Baker Jobs in Springfield, Missouri

Baker / Dough Lead Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. Springfield, MO Job Details Part-time | Full-time $15

• $20 an hour 18 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Bakery experience Ingredient handling Team training Kitchen staff training Teaching Full Job Description Every pizza we serve starts with you.

Tie & Timber Pizza Kitchen is accepting applications for one Baker / Dough Lead. We're a family-owned taproom in Springfield's Rountree neighborhood, known for craft beer, live local music, and three styles of pizza (round, square and tavern) that all depend on getting the dough right. This role is the foundation of our kitchen. You'll own:

• Dough production for all three pizza styles, plus our other house-made doughs
• Consistency and quality: the standard every pie is measured against
• The dough prep schedule that keeps the whole kitchen ready for service
• Teaching the team, so great dough doesn't depend on any one person What you'll get from us:
• Ownership of a craft, with a team that respects it
• Paid training, so you'll learn our recipes and our way of doing things
• $15•20/hr based on experience, part-time or full-time•A flexible schedule, structure without anyone breathing down your neck, and owners who listen•An employee discount Who thrives here:•People who take pride in doing the little things right, every batch•People with grit, who stay steady when it gets busy•People who like teaching, and like watching others get good•People who care that the guest at the end of the line gets a great pizza We'd rather find the right person than the most applicants.

If dough is your thing and you want to be proud of where you work, we'd love to meet you. Apply below and we'll set up a time to talk.

Pay:

$15.00

• $20.

00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): What does consistent dough mean to you, and how have you kept it consistent before? How would you teach someone new to make dough the right way?

Work Location:

In person