Job Overview We are seeking a dedicated and skilled Baker to join our culinary team. The successful candidate will be responsible for preparing a variety of baked goods, including bread, pastries, cakes, and other confections, ensuring high-quality standards are consistently met. This role requires a strong understanding of food production processes, food safety regulations, and creative cake decorating techniques. The Baker will contribute to delivering exceptional culinary experiences by maintaining a clean workspace, adhering to recipes precisely, and operating kitchen equipment efficiently. This position offers an engaging environment for individuals passionate about baking and food preparation within the food industry. Duties Prepare and bake a wide range of baked goods such as bread, pastries, cakes, and cookies in accordance with established recipes and standards. Decorate cakes and pastries creatively to meet customer specifications or presentation requirements. Manage dough preparation, proofing, and baking processes to ensure optimal texture and flavor. Operate kitchen equipment including mixers, ovens, proofers, and pastry tools safely and effectively. Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation standards. Package baked items appropriately for retail or catering purposes while ensuring freshness and presentation quality. Assist in food production for catering events or high-volume orders while maintaining efficiency. Follow recipe instructions meticulously to ensure consistency in product quality. Handle food safely by practicing proper food handling techniques and complying with health regulations. Support inventory management by monitoring supplies of ingredients and kitchen tools. Collaborate with team members to meet daily production goals in a fast-paced environment. Skills Proven experience in food production, baking, pastry preparation, or related culinary roles within the food industry. Strong cake decorating skills with an eye for detail and presentation. Proficiency in operating kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools. Excellent knowledge of dough preparation techniques and baking principles. Ability to follow recipes accurately while maintaining high standards of quality. Familiarity with food safety management practices and proper food handling procedures. Basic math skills for measuring ingredients precisely. Experience with high-volume production environments or catering is advantageous. Strong organizational skills with the ability to maintain a clean workspace consistently. Customer service orientation when interacting with clients or team members. Knowledge of packaging techniques suitable for baked goods to preserve freshness during transport or display. Culinary experience in restaurant or bakery settings preferred. Ability to work efficiently under pressure while maintaining attention to detail. TJB01

Pay:

$14.00 - $14.50 per hour

Work Location:

In person