Baker / Pastry Chef - Weekend Position We're looking for a talented and dependable Baker/Pastry Chef to join our team at Power of the Almond , a gluten-free, no sugar added bakery. This role is hands-on, fast-paced, and perfect for someone who takes pride in producing high-quality baked goods with consistency.

Responsibilities:

Bake our signature keto pound cakes. Decorate cakes and assist with custom orders. Follow recipes and processes with precision to maintain product quality and consistency. Maintain a clean, organized, and food-safe work environment. Collaborate with the team to ensure orders are completed on schedule.

Requirements:

Previous professional baking or pastry experience. Cake decorating skills (piping, finishing, and creative presentation). Attention to detail and ability to follow established recipes. Reliable, punctual, and a team player.

Perks:

Be part of a growing, nationally recognized bakery brand. Creative input opportunities for new products and seasonal launches. Positive, supportive team culture. If you're passionate about baking and want to work in a fun, creative environment where quality matters, we'd love to meet you!

Job Types:

Full-time, Part-time Pay:

From $13.00 per hour

Benefits:

Employee discount Food provided Opportunities for advancement

Experience:

Baking:

1 year (Required) Cake decorating: 1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location:

In person