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Able Mabel Oxford

Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$34,590 / year median in Mississippi

+11% projected growth

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Job Description

Job Overview We are seeking a passionate and detail-oriented Baker to join our vibrant culinary team! In this role, you will be responsible for creating a wide variety of baked goods, from bread and pastries to cakes and cookies, ensuring each item meets our high standards for quality and presentation. Your enthusiasm for food preparation and baking excellence will help delight our customers and elevate our bakery offerings. This paid position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment where creativity and precision are celebrated. Responsibilities Prepare and bake a diverse range of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards Decorate cakes and pastries with artistic flair, ensuring visual appeal that matches flavor excellence Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently Maintain a clean and organized workspace in compliance with food safety regulations to ensure a hygienic environment at all times Measure ingredients accurately using basic math skills to ensure consistency in every batch Package baked goods carefully for storage or sale, ensuring freshness and presentation standards are met Support food production processes during high-volume periods while adhering to recipe specifications and safety guidelines Requirements Proven experience in baking or pastry preparation within a food production or bakery setting Strong knife skills and proficiency in dough preparation techniques Knowledge of food safety management practices and proper food handling procedures Ability to operate kitchen equipment safely and efficiently in a fast-paced environment Excellent attention to detail for recipe adherence, cake decorating, and quality control Basic math skills for precise ingredient measurement and portioning Customer service experience is a plus, especially in catering or restaurant environments Culinary experience with high-volume production is preferred but not mandatory; enthusiasm to learn is essential Ability to maintain a clean workspace and support team efforts in food industry standards Join us as a Baker and bring your passion for baking to life! Your dedication will help create memorable baked goods that delight our customers daily. We value your culinary expertise and look forward to welcoming someone eager to grow their skills in a dynamic kitchen environment.
Pay:
$18.00 - $24.00 per hour Expected hours: 32.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements