Job Overview We are looking for an energetic Baker's Assistant to support our daily production operations. This full-time position works alongside our Pastry Chef to prepare ingredients, execute foundational recipes, and ensure the kitchen operates smoothly and efficiently. Duties Assist with dough preparation, cake decorating, and pastry assembly to meet daily production goals Operate kitchen equipment such as mixers, ovens, and dough sheeters safely and efficiently Package baked goods with care, ensuring presentation and freshness meet quality standards Maintain a clean workspace by adhering to food safety regulations and sanitation protocols Support food handling procedures, including ingredient measurement and recipe adherence Contribute to high-volume production processes while maintaining consistency in baked items Help with food preparation tasks for catering events or restaurant service as needed Qualifications Prior experience in baking, pastry preparation, or food production is highly desirable Strong knife skills and familiarity with dough preparation techniques Knowledge of food safety management practices and proper food handling procedures Ability to operate kitchen equipment safely and efficiently in a busy environment Excellent attention to detail for recipe adherence and quality control Good communication skills and a positive attitude toward teamwork Basic math skills for measuring ingredients accurately Join us if you're passionate about baking, eager to learn new culinary skills, and ready to contribute to a dynamic food industry team. We value energetic individuals who thrive in high-volume settings and are committed to delivering exceptional baked goods with enthusiasm!

Pay:

$10.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Flexible schedule Store discount

Work Location:

In person