Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
T
Tacobilly
Baker No Early Mornings, No Late Nights
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,934 / year median in North Carolina
+3% projected growth
Job Description
Plantain Tortilla Baker — Taco Billy Own the Craft Behind Our Signature Tortilla Every taco starts with the tortilla. For us, that's not an afterthought, it's the whole point. We're looking for a dedicated baker to handcraft our signature plantain tortillas, the thing that sets us apart from every other taco spot in town. This isn't a job on a chaotic restaurant line. We'll give you your own bakery space, connected to the restaurant but separate from the noise. Your music, your podcast, your rhythm. Just you, quality ingredients, and the satisfaction of making something the same way, every time, really well. The Schedule Works Around You Most jobs hand you a schedule. We hand you the keys. You'll work 25-35 hours a week (give or take, depending on the season) and build your own schedule (within Taco Billy's hours). We freeze our tortillas after baking, so there's no daily deadline hanging over you, as long as you keep our inventory stocked at par level, you have real freedom in how you structure your week. What You'll Be Doing Handcrafting our signature plantain tortillas, batch after batch Following recipes precisely, so every tortilla tastes like the last Keeping our inventory stocked at par level Keeping your bakery space clean and organized Tracking ingredient stock and flagging low supplies before they run out Following food safety and sanitation standards Who We're Looking For Some baking experience. Professional or self-taught, either works Someone who finds satisfaction in routine, not someone who needs constant change Self-motivated and reliable, even with no one looking over your shoulder Detail-oriented, with real pride in a consistent product Comfortable working independently, hours at a stretch, on your own ServSafe Certification What You'll Get Competitive Hourly pay Full control over your schedule Paid training Free shift meals Employee discount A locally owned team that backs quality over rushing If you'd rather perfect one thing than juggle ten, if a quiet space and your own playlist sound better than a busy line, and if "doing it the same way every time" sounds satisfying rather than boring. This is your job.