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Southport Sourdough
Bakery Clerk
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,934 / year median in North Carolina
+3% projected growth
Job Description
Bakery Clerk Southport Sourdough Southport, NC Job Details Part-time | Full-time | Contract $10 - $18 an hour 19 hours ago Qualifications Bakery experience Food production Retail customer service procedures Pre-cooking preparation Maintaining an organized workspace Packing Food service cleaning Basic math Measuring ingredients Full Job Description Job Summary Join our vibrant bakery team as a Bakery Clerk, where your enthusiasm and culinary skills will help create a warm, inviting atmosphere for our customers. In this role, you will be the friendly face of the bakery, assisting customers with their selections, maintaining the freshness and presentation of baked goods, and ensuring a clean, organized workspace. Your passion for food preparation and customer service will contribute to delivering an exceptional bakery experience that keeps customers coming back. This paid position offers an exciting opportunity to develop your culinary talents while working in a dynamic environment dedicated to quality and freshness. Responsibilities Greet customers warmly and provide knowledgeable assistance with bakery products, including baked goods and bread. Package baked items efficiently while maintaining product quality and presentation standards. Prepare food items such as doughs following established recipes and safety guidelines. Operate kitchen equipment safely and effectively to support baking and food preparation activities. Maintain a clean workspace by regularly sanitizing surfaces, equipment, and storage areas in compliance with food safety standards. Restock shelves with fresh baked goods throughout the shift to ensure product availability and visual appeal. Assist in presentation to enhance product attractiveness for customers. Follow food handling procedures diligently to ensure safety and hygiene at all times. Support high-volume production needs during busy periods by efficiently managing multiple tasks simultaneously. Collaborate with team members to uphold food safety management practices and recipe adherence. Requirements Previous experience in food production, baking, or pastry preparation is highly desirable