Experienced Cake Decorator The Commissary |

Hampton, NH Pay:

$18.00-$22.00 per hour, based on experience About The Commissary The Commissary is a busy production bakery and kitchen in Hampton, New Hampshire, providing fresh baked goods, desserts, pastries, and other products for several well-established Seacoast restaurants and cafés, including Galley Hatch Restaurant, Popovers on the Square in Portsmouth, Popovers at Brickyard Square in Epping, Tinos Kitchen + Bar, and Grill 28 at Pease Golf Course. Our bakery produces a wide variety of products for daily restaurant operations, special events, holidays, and customer orders. We take pride in producing high-quality products from scratch and maintaining consistency across everything that leaves our kitchen. About the Position The Commissary is seeking an experienced Cake Decorator to join our bakery team. We are looking for someone with professional cake decorating experience who has a strong eye for detail, takes pride in their work, and can produce consistently high-quality cakes and desserts in a busy production environment. This is a hands-on position that requires both creativity and efficiency. Our Cake Decorator will work closely with the rest of the bakery team to complete daily production as well as specialty and custom orders. Responsibilities Decorate cakes and specialty desserts according to established standards and customer specifications Perform piping, writing, borders, flowers, and other decorating techniques Prepare buttercream, frostings, fillings, and decorating components Complete custom and special-order cakes Ensure cakes and desserts meet our standards for quality, consistency, and presentation Organize and prioritize production to ensure orders are completed on time Maintain a clean, sanitary, and organized workstation Follow proper food safety and sanitation procedures Assist with general bakery production as needed Work collaboratively with the bakery and production team during high-volume periods, holidays, and special events Qualifications Previous professional cake decorating experience required Strong piping, finishing, and decorating skills Experience working in a bakery, restaurant, grocery bakery, or similar professional environment preferred Strong attention to detail and presentation Ability to work efficiently and manage multiple orders Dependable, organized, and able to work as part of a team Ability to work in a fast-paced production environment Weekend and holiday availability as needed Compensation $18.00-$22.00 per hour, depending on experience and skill level. Applicants with a portfolio or photos of previous cake decorating work are encouraged to include them with their application. If you are an experienced cake decorator who enjoys creating high-quality products and wants to be part of a busy local bakery operation serving some of the Seacoast's best-known restaurants, we would love to hear from you.

Pay:

$18.00 - $22.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) Dental insurance Health insurance Health savings account Life insurance Opportunities for advancement Paid time off Retirement plan Store discount

Work Location:

In person