Job Overview We are seeking a passionate and skilled Baker & Chocolatier to join our vibrant culinary team. In this dynamic role, you will craft a variety of baked goods and confections, bringing artistry and precision to every creation. Your expertise will elevate our offerings, delight our customers, and uphold the highest standards of food safety and quality. This position offers an exciting opportunity for culinary professionals eager to showcase their pastry and chocolate-making talents in a fast-paced, high-volume environment. Responsibilities Prepare a wide range of baked goods, including bread, cakes, pastries, and cookies, following established recipes and quality standards Create artisanal chocolates and confections, ensuring consistent flavor and presentation Decorate cakes and pastries with precision using various cake decorating techniques to enhance visual appeal Operate kitchen equipment safely and efficiently, including mixers, ovens, tempering machines, and other baking tools Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols Package baked goods and chocolates attractively for retail display or catering orders Qualifications Proven experience in baking, pastry preparation, or confectionery production within a food industry setting Strong knife skills and dough preparation techniques with attention to detail in recipe adherence Knowledge of food handling safety procedures and food safety management systems Ability to operate kitchen equipment safely and efficiently Excellent customer service skills with the ability to communicate effectively with team members and customers Basic math skills for measuring ingredients accurately and managing inventory levels Previous experience in cake decorating and chocolate making Culinary experience in restaurants or catering environments is a plus Join us to craft delicious baked goods and exquisite chocolates that bring joy to our customers! We are dedicated to fostering a creative kitchen environment where your skills can flourish while maintaining the highest standards of food safety and quality. This paid position offers an engaging work atmosphere where your culinary talents can truly shine.

Expected hours:

35.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person