Overview We are seeking a dedicated and experienced sourdough Bakery Lead to oversee daily bakery operations, ensuring the production of high-quality baked goods while maintaining a safe and efficient workspace. The Bakery Lead will play a key role in supervising kitchen activities, managing food safety standards, and supporting the bakery team to deliver exceptional products to our customers. This position offers an opportunity to build and lead a dynamic team in a fast-paced environment dedicated to craftsmanship and quality. Duties Operate various kitchen equipment safely and efficiently to produce baked goods. Prepare doughs and batters according to established recipes and quality standards. Oversee the baking process, ensuring consistency and excellence in all baked products. Maintain a clean and organized workspace, adhering to health and safety regulations at all times.

Manage our main product lines:

Sourdough breads including focaccia, ciabatta, semolina baguette, country loaf, brioche.

Pastry:

brioche cookies, crumb bars, cookies, ricotta cake, etc.

Gelato:

regular and seasonal flavors. Manage food safety practices, including proper storage, handling, and sanitation procedures. Supervise bakery staff, providing guidance, training, and support to ensure smooth daily operations. Monitor inventory levels of ingredients and supplies, placing orders as needed. Ensure that all baked goods meet quality standards before they are served or packaged for sale. Assist in developing new recipes or product offerings to enhance the bakery's menu. Requirements Proven experience in bakery operations or a similar culinary role with leadership responsibilities. Strong knowledge of bakery equipment operation and dough preparation techniques. Excellent understanding of food safety standards and sanitation practices. Ability to lead and motivate a team while maintaining high standards of quality and efficiency. Good organizational skills with attention to detail in production processes. Ability to work in a fast-paced environment with excellent time management skills.

Hours:

Mon-Fri 5-6 am - 2-3 pm Flexibility to work early mornings, evenings, or weekends as needed to support bakery operations. Join our team as a sourdough Bakery Lead and bring your passion for baking combined with leadership skills to create an outstanding breads and pastry for people to enjoy at our cafe, our farmers markets and for our wholesale customers.

Pay:

$23.00 - $26.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule Food provided Health insurance Paid time off Application Question(s): What experience and skills do you have that could help you be successful in this position? Please list your work availability Please list some days and times to schedule an interview What makes you interested in joining our team? Show us an example of how you handle working in a fast paced environment.

Work Location:

In person