Bake Team Member / Baker - Paris Baguette Reports to:

General Manager Location:

Journal Square, Jersey City, NJ About Paris Baguette Paris Baguette is one of the fastest-growing neighborhood bakery café brands in the world. Our mission is to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. We are looking for dependable and motivated team members who are passionate about baking, thrive in a fast-paced environment and take pride in quality, organization and teamwork. Position Summary The Bake Team Member is responsible for preparing, baking, finishing and maintaining high-quality bakery products while following Paris Baguette recipes, production procedures and food-safety standards. This position requires strong attention to detail, organization, time management and the ability to complete the daily production schedule efficiently. The ideal candidate is reliable, takes ownership of their work and is committed to producing consistent, high-quality products. Responsibilities Prepare and bake breads, pastries, donuts, desserts and other bakery products. Follow Paris Baguette recipes, production procedures and quality standards. Scale, shape and prepare breads, loaves and pastries. Fry donuts and apply toppings, fillings and finishes to designated products. Operate ovens and perform general oven duties, including checking the dough conditioner. Prepare all ingredients, tools and materials required for daily production. Complete the assigned daily baking and production schedule accurately and on time. Inspect finished products for quality, appearance and consistency. Maintain clean, safe and organized workstations, equipment and kitchen areas. Follow all food-safety, sanitation, labeling and storage procedures. Receive, stock, rotate and store food and supplies in designated areas. Monitor ingredient and supply levels and notify management when items are running low. Report damaged or malfunctioning equipment to management promptly. Complete production, usage and waste records accurately. Help ensure bakery displays are stocked, organized and presentable. Communicate clearly with management and other team members. Support coworkers and contribute to a positive, respectful team environment. Perform other bakery and café duties as assigned. Qualifications Previous professional baking or food-production experience preferred. Knowledge of baking methods, production procedures, sanitation and food-safety practices preferred. Culinary, baking, pastry or food-related education is a plus. Food Handler's Certificate preferred. Ability to follow recipes and production instructions accurately. Ability to manage multiple priorities in a fast-paced environment. Strong attention to detail, organization and time-management skills. Effective communication and teamwork skills. Dependable, punctual and able to complete assigned work with limited supervision. Passion for producing consistent, high-quality bakery products. Commitment to Paris Baguette's mission, values, quality standards and culture. Ability to stand for extended periods and perform the physical tasks required in a commercial bakery environment. Compensation and Benefits $17.00-$20.00 per hour , based on experience and qualifications. Opportunity for pay growth based on experience and performance. Employee discount. Discounted meals during scheduled shifts. Free birthday cake. Training and advancement opportunities. Flexible full-time or part-time scheduling based on business needs. Schedule Requirements Overnight shift availability required.

Typical overnight schedule:

12:00 a.m.-8:00 a.m. Weekend and holiday availability required. Schedule may vary according to production and business needs.

Job type:

Full-time or part-time Work setting: In person

Location:

Paris Baguette Journal Square, Jersey City, NJ Pay:

$17.00-$20.00 per hour

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Professional development assistance

Work Location:

In person