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Chocolate in the Oven

Bakery Associate

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$38,124 / year median in New Jersey

+10% projected growth

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Job Description

Overview Join our vibrant bakery team as a Bakery Associate, where your passion for baked goods and culinary skills will shine! In this energetic role, you will be the heart of our bakery operations, ensuring the production of high-quality baked items while delivering exceptional customer service. Your enthusiasm and attention to detail will help create a warm, inviting atmosphere for our customers and contribute to the success of our bakery. This paid position offers a dynamic environment where every day brings new opportunities to showcase your baking talents and culinary expertise.
PLEASE NOTE THIS IS AN OVERNIGHT OR EARLY MORNING POSITION.
Duties Perform early morning or overnight bake off, preparing pastries, cookies, etc, loading display cases for daily sales. Assist with baking a variety of baked goods, including bread, pastries, cakes, and cookies, following established recipes and standards. maintaining food safety and quality standards. Operate kitchen equipment such as mixers, ovens, slicers, and other baking tools safely and effectively. Maintain a clean and organized workspace by adhering to food safety protocols and sanitation procedures throughout your shift. Assist in food preparation tasks, including measuring ingredients, assembling pastry fillings, and portioning dough. Qualifications Previous experience in food production, baking, pastry preparation or a related culinary field is highly preferred. familiarity with operating kitchen equipment are essential for efficiency and safety. Knowledge of food safety management practices and adherence to food handling regulations is required. Experience with cake decorating, pastry arts, or high-volume baking environments is advantageous. Basic math skills for measuring ingredients accurately and managing inventory levels. Excellent attention to detail in recipe adherence and food presentation standards. Ability to work quickly in a fast-paced environment while maintaining quality standards. Ability to lift and carry 50 pounds if needed. Embark on a rewarding journey where your baking skills make every day delicious! We're dedicated to supporting your growth in the food industry by providing a collaborative environment that values culinary experience, food safety expertise, and a passion for creating baked goods that delight our customers.
Pay:
$20.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Opportunities for advancement Store discount
Work Location:
In person