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Duck Donuts

DONUT MAKER/STAFF

Career Insights for Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$38,124 / year median in New Jersey

+10% projected growth

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Job Description

Job Overview We are seeking an energetic and detail-oriented Donut Maker/Staff member to join our vibrant bakery team! In this role, you will be the creative force behind crafting delicious, high-quality donuts and baked goods that delight our customers. Your enthusiasm for food preparation, pastry artistry, and excellent customer service will help create a memorable experience for every guest. This position offers an exciting opportunity to develop culinary skills in a fast-paced, high-volume environment while maintaining a clean and safe workspace. Whether you're passionate about baking or eager to learn, this role is perfect for those who thrive in a lively kitchen setting and love sharing sweet moments with others. Responsibilities Prepare and bake a variety of donuts and baked goods following established recipes and quality standards Operate kitchen equipment such as mixers, fryers, ovens, and decorating tools safely and efficiently Decorate cakes and pastries with precision, showcasing creativity and attention to detail Package finished products carefully to ensure freshness and presentation quality Maintain a clean workspace by adhering to food safety protocols and sanitation standards Assist with food handling, pastry preparation, and general food production tasks during busy periods Support high-volume production needs while ensuring consistency in taste and appearance Provide friendly customer service by engaging with guests, answering questions, and offering product recommendations Skills Proven experience in food production, baking, or pastry preparation within the food industry or restaurant environment Strong knife skills and familiarity with various kitchen tools and equipment Knowledge of food safety management practices and proper food handling procedures Ability to follow recipes accurately while maintaining efficiency in a high-volume setting Excellent attention to detail for cake decorating, packaging, and quality control Basic math skills for measuring ingredients accurately and managing inventory Effective communication skills to collaborate with team members and serve customers confidently Experience with catering or large-scale food preparation is a plus but not required Passion for culinary arts, especially baked goods like donuts, pastries, cakes, and other baked treats Join us to bring joy through delicious baked creations while honing your culinary expertise! We're committed to fostering a positive work environment where your skills grow alongside your enthusiasm for food. All positions are paid roles that support your professional development in the vibrant world of baking!
Pay:
$15.92 per hour
Work Location:
In person