Posting Details The New Mexico Behavioral Health Institute provides care to New Mexicans across six different divisions including hospital level inpatient psychiatric care for both civil and forensic commitments, residential treatment for adolescents, outpatient care for people with behavioral health disorders, detox and residential substance use treatment, and skilled/long-term care. As the largest behavioral health complex in the state, inpatient/residential care is provided to over 250 New Mexicans every day, along with 400 outpatient clients a month. There are over 600 employees across all the divisions of NMBHI to ensure high-quality treatment and care is delivered. This posting will be used for ongoing recruitment and may close at any time. Applicant lists may be screened more than once. Why does the job exist? Cooks for NMBHI prepare a large quantity of entrees, vegetables, breads, rolls, cookies, cakes, pies, pastries, desserts, and other baked/cooked goods. They measure, mix, and cook ingredients according to recipes, using a variety of equipment. The number, type, and responsibilities of cooks vary depending on where they work, the size of the facility, and the complexity and level of service offered. How does it get done? The job gets done by performing tasks such as: Being responsible for the quality of cooking service, including preparing, seasoning, and cooking meats, fish, fowl, vegetables, soups, baked goods, sauces, and desserts. Independently prepares and may adjust or adapt recipes for a full range of baking bread, pastries, and desserts. Prepares menus, food budget, and food requisitions. Who are the customers? This position prepares and or serves meals to all patients who are admitted to the hospital division of NMBHI. Ideal Candidate This position prepares and or serves meals to all patients who are admitted to the hospital division of NMBHI. Minimum Qualification No prior experience or training required. Employment Requirements Must possess and maintain a valid NM Drivers License. Must obtain a Defensive Driving Certificate. Working Conditions This position will work in a kitchen and food service environment with exposure to heat, noise, and food odors. The position requires standing and walking for extended periods, frequent lifting, and adherence to strict food safety and sanitation standards. Work will include weekends, holidays, and varying shifts based on operational needs. Supplemental Information Do you know what Total Compensation is? Click here

Agency Contact Information:

Arturo Padilla, (505)454-2614

Email Agency Contact Information:

Kaylene Maldonado, (505)454-2371 Email For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement. Bargaining Unit Position This position is covered by a collective bargaining agreement and all terms/conditions of that agreement apply and must be adhered to.