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Bakery Supervisor

Career Insights for Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$37,776 / year median in Nevada

+12% projected growth

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Job Description

Company Overview:
Are you passionate about guest service and hospitality? Do you have a desire and commitment to providing exceptional customer service with a smile? Welcome to Carson Valley Inn! We provide memorable experiences for our guests and our employees through exceptional customer service and quality hospitality. If you are looking for a career in hospitality with a fast growing company and a local leader in the industry, come join our Dynamic Team today! We are Friendly, Fun & Different and we want you on our team! We are currently seeking a qualified Baker, who has worked in a commercial Bakery, producing Pastries, Cakes, Pies and Breads. If you have a passion for baking and would like to join our team, apply today! We offer a competitive benefits package that includes;
  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Short Term Disability
  • Flexible Health Reimbursement Account
  • 401(k)
  • Paid Time Off
  • Paid Breaks
  • Complementary Meal while on shift
Description:
The Bakery Supervisor is a hybrid leadership role that merges the creative mastery of a Pastry Chef, the technical skills of a Lead Baker, and the business acumen of a Bakery Manager. Responsible for a 24/7 high-volume casino environment, this role oversees the production of everything from artisanal retail breads and grocery-style bulk baked goods to upscale restaurant desserts and banquet pastries. The ideal candidate balances hands-on baking with strict operational management, handling P&L oversight, labor scheduling, waste mitigation, and inventory control.
Requirements:
1-yr, previous baking experience preferred. Must possess attention to detail in order to produce high quality and consistent product. Must be able to read and cost recipes. Team player, Must be able to read, speak, understand and write English.
Job Type:
Full-time Pay:
DOE COVID-19
considerations: We continue to follow all local, state and federal guidelines pertaining to COVID19
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance
Shift:
8 hour shift Day shift Weekly day range: Weekend availability
Job Type:
Full-time Pay:
$25.00 - $28.00 per hour
Benefits:
401(k) Dental insurance Disability insurance Flexible schedule Food provided Health insurance Paid time off Referral program Vision insurance
Shift:
8 hour shift Morning shift
Experience:
Basic math: 1 year (Required) Shift availability: Day Shift (Required)
Work Location:
In person