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Abbott Farms

Bakery Associate

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$37,301 / year median in New York

+11% projected growth

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Job Description

Abbott Farms is looking for a Baking Associate to join our team in Baldwinsville, NY!
Job Description:
The Baking Associate is responsible for making our famous cider donuts. It also includes the baking of pies and other items sold in our Market Bakery. This position will require fast paced, high energy, and detail oriented work. It will also require appropriate use of Food Health and Safety standards as set by the county and state. The schedule for this position will be Monday Wednesday and Friday during off-peak seasons. Must be willing to work Saturday and Sunday during Festival seasons.
Qualifications:
Ability to lift 50 lbs. Ability to stand for long periods of time. Ability to work in a fast paced environment. Must be able to follow instructions and complete tasks accurately and efficiently. Must be able to work in a team environment. Must be able to follow all company safety rules and procedures. Must be able to communicate effectively with customers and co-workers. Must be able to follow all food safety procedures. High school diploma or equivalent preferred.
Benefits:
•Paid Time Off (PTO) upon completion of 90 days of employment.
Job Types:
Seasonal, Full-time Pay:
$17.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid sick time Paid time off Paid training Referral program
Shift:
10 hour shift 8 hour shift Day shift Evening shift Morning shift Application Question(s): Able to work weekends?
Experience:
customer service: 1 year (Preferred) Shift availability: Day Shift (Preferred)
Work Location:
In person