Baker

Job Overview Looking for an experienced laminated dough specialist to lead daily production of dough books for high end bakery franchise in a commercial kitchen setting. This is a hands-on role focused on consistency, efficiency, and high-quality output. Responsibilities Mix, laminate, sheet, cut, shape, and proof dough Manage butter blocks and temperature control Maintain consistency and quality across batches Support scaling production and workflow efficiency Follow food safety and sanitation standards Experience with sheeters and production equipment High-volume production Ability to train or lead small teams Experience 3+ years laminated dough experience specifically croissants Strong understanding of lamination, fermentation, and butter handling Experience in a commercial production environment Detail-oriented and reliable Ability to work early mornings or overnight Please apply with a resume and brief detailed note with your lamination experience explained.

Pay:

$25.00 - $35.00 per hour

Benefits:

Flexible schedule

Work Location:

In person