Part-Time Dough Expert -

High-End Restaurant Location:

Great Neck, NY Position:

Part-Time Experience:

3-5 years We are looking for an experienced and talented Dough Expert to join our team at a high-end restaurant in Great Neck. Responsibilities Prepare and manage high-quality dough according to restaurant standards. Ensure consistency in texture, flavor, fermentation, and baking results. Prepare dough from scratch and maintain proper fermentation and proofing techniques. Maintain a clean, organized, and professional work area. Work efficiently in a high-volume, high-end restaurant environment. Follow food safety and sanitation standards. Requirements 5+ years of professional dough-making experience. Strong knowledge of dough preparation, fermentation, and baking techniques. Experience in a high-end restaurant, pizzeria, bakery, or similar environment preferred. Reliable, detail-oriented, and able to work independently. Passion for quality and consistency.

Schedule:

Part-time, with flexible hours based on restaurant needs. If you have a strong background in dough preparation and take pride in producing exceptional quality, we would love to hear from you. To apply, please send your resume and a brief description of your experience.

Pay:

$20.00 - $25.00 per hour Expected hours: 20.0 per week

Work Location:

In person