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NP
Noble Pies
Assistant Baker
Career Insights for Baker
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Based on New York data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
Full time baker - Reliable, conscientious person to work alongside head bakers and alone making artisanal pies, cookies, and other baked goods. Must have experience baking, measuring, following recipes. Job involves working with large mixers, heavy trays, in a hot environment. This is not a public-facing position.
Qualifications for this position include:
- 8AM - 4PM
- Standing/walking for duration of shift.
- Ability to lift heavy trays and bowls.
- Be able to work under pressure.
- Available to work extra hours if scheduled (usually for holidays_)
- Can work independently, following recipes and lists.
Job Functions include:
- Filling and assembling pies.
- Baking pies.
- Working with kitchen machinery and ovens.
- Clean all work surfaces, utensils and equipment.
- Keep floor clean of debris and spills.
- Perform other duties as assigned.