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Baker
Career Insights for Baker
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Scorecard
Based on New York data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
LMNOP Bakery started over 10 years ago in a home kitchen, with simply sourdough breads. Since opening the brick and mortar in 2022, poised across from the Metro North Station, in the center of Katonah, the bakery has become a hub of community activity. The scent of fresh bread, pastries, and coffee fill the air in Katonah and drawing in both our regulars, and visitors to the area. They come eager to taste our flavorful whole grain breads, delicious pastries and innovative sandwiches- which they do; but they also notice energy and good vibes from our LMNOP team. We thrive on delivering not only great products but also excellent customer service and hospitality.