Key Responsibilities Prepare and bake a variety of treats including muffins, cookies, donuts, and fondant Decorate baked goods to meet customer expectations Maintain quality standards for all products Manage production schedules and record quantities of goods produced Track baking supplies, receive orders, and rotate stock as needed Communicate product demand changes to management Oversee merchandising of baked goods Work Environment & Benefits Enjoy a fun and enthusiastic workplace where teamwork is valued Be part of a loving team that serves and helps others Work in a clean, safe Quick Service Restaurant setting Opportunities for career growth into Trainer, Supervisor, and leadership roles Health & Safety Works in compliance with occupational health and safety legislation Knows, understands and follows safe work practices and procedures Uses or wears personal protective equipment or clothing as required Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager