Sesaonal Specialty Baker-Homestyle Desserts AshleysSweetTreats Mount Vernon, NY Job Details Temporary | Part-time $18 - $20 an hour 13 hours ago Benefits Store discount Employee discount Flexible schedule Qualifications Bakery experience Packing Customer service Basic math Numeracy Full Job Description Job Summary We are seeking a dynamic and passionate Seasonal Specialty Baker specializing in Homestyle Desserts to join our vibrant culinary team. In this role, you will craft delicious, visually appealing baked goods that celebrate the comforting flavors of homestyle desserts, ensuring every treat meets our high standards for quality and taste. Your creativity and baking expertise will help create memorable experiences for our customers, especially during peak seasons when fresh, seasonal specialties are in high demand. This position offers an exciting opportunity to showcase your pastry skills while working in a fast-paced, high-volume production environment dedicated to culinary excellence. Responsibilities Prepare and bake a variety of scratch seasonal homestyle desserts, including pies, cheesecakes,pound cakes,fillings,cookies, and other baked goods, following established recipes and quality standards Decorate cakes and pastries with precision using cake decorating techniques to enhance visual appeal Manage dough preparation and food production processes efficiently to meet daily demand Operate kitchen equipment such as mixers, ovens, proofers, and decorating tools safely and effectively Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols Package finished products carefully for presentation or sale, ensuring freshness and quality are preserved Assist with inventory management by monitoring ingredient levels, rotating stock, and minimizing waste through proper food handling practices Skills Extensive pastry preparation and baking experience with a focus on homestyle desserts Proficiency in cake decorating techniques and food presentation skills Strong knowledge of food safety standards and kitchen equipment operation Ability to follow recipes precisely while maintaining consistency in high-volume production settings Excellent knife skills for dough shaping and ingredient preparation Basic math skills for measuring ingredients accurately and managing portion sizes Customer service orientation with the ability to handle food handling procedures professionally Experience in food industry settings with a focus on culinary excellence and food production efficiency Knowledge of packaging techniques suitable for baked goods to ensure product integrity during transport or display Join us if you're passionate about creating delightful desserts that bring joy to every season! Your culinary talent will shine as part of a team committed to quality, innovation, and exceptional customer experiences.

Pay:

$18.00 - $20.00 per hour Expected hours: 15.0 - 20.0 per week

Benefits:

Employee discount Flexible schedule Store discount Application Question(s): What are 3 desserts or baked goods you make exceptionally well?

Work Location:

In person